Authentic, all-natural, handmade charcuterie
FROM THE VERMONT COUNTRYSIDE
We combine fresh herbs and spices with the finest pork to create perfect sausages for the grill, the pan, or any recipe.
RED WINE & GARLIC • ITALIAN • ROSEMARY & RED • CHORIZO
Like the best Old-World artisans, we allow each stick of salami to cure slowly and naturally for the most intense flavor development.
RED WINE & GARLIC • FENNEL • SMOKED PAPRIKA • JUNIPER • CLOVE & CITRUS
Whole boneless hams, brined with brown sugar and maple syrup then gently tumbled with herbs and smoked to perfection.
SMOKY, SUCCULENT, HERBACEOUS HAM