Authentic, all-natural, handmade charcuterie
FROM THE VERMONT COUNTRYSIDE
We combine fresh herbs and spices with the finest pork to create perfect sausages for the grill, the pan, or any recipe.
RED WINE & GARLIC • ITALIAN • ROSEMARY & RED • CHORIZO
Like the best Old-World artisans, we allow each stick of salami to cure slowly and naturally for the most intense flavor development.
RED WINE & GARLIC • FENNEL • SMOKED PAPRIKA • JUNIPER • CLOVE & CITRUS
WHOLE MUSCLE MEATS
Italy's finest whole muscle salumi recipes produced in the heart of Vermont. We use responsibly-sourced pork in small-batch artisanal production, resulting in the highest quality product with exceptional flavor and color.
PROSCIUTTO COTTO • BRESAOLA • LONZA • CAPOCOLLO