info@vermontsalumi.com  •  142 Cate Farm Road, Plainfield, Vermont 05667  •  802. 454. 1010

Authentic, all-natural, handmade charcuterie

FROM THE VERMONT COUNTRYSIDE

our products

SAUSAGE

We combine fresh herbs and spices with the finest pork to create perfect sausages for the grill, the pan, or any recipe. 

RED WINE & GARLIC  •  ITALIAN  • ROSEMARY & RED • CHORIZO

&

SALAMI

Like the best Old-World artisans, we allow each stick of salami to cure slowly and naturally for the most intense flavor development. 

RED WINE & GARLIC  •  FENNEL  • SMOKED PAPRIKA JUNIPER • CLOVE & CITRUS 

&

PROSCIUTTO COTTO

Whole boneless hams, brined with brown sugar and maple syrup then gently tumbled with herbs and smoked to perfection.

SMOKY, SUCCULENT, HERBACEOUS HAM

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