info@vermontsalumi.com  •  142 Cate Farm Road, Plainfield, Vermont 05667  •  802. 454. 1010

Authentic, all-natural, handmade charcuterie

FROM THE VERMONT COUNTRYSIDE

our products

SAUSAGE

We combine fresh herbs and spices with the finest pork to create perfect sausages for the grill, the pan, or any recipe. 

RED WINE & GARLIC  •  ITALIAN  • ROSEMARY & RED • CHORIZO

&

SALAMI

Like the best Old-World artisans, we allow each stick of salami to cure slowly and naturally for the most intense flavor development. 

RED WINE & GARLIC  •  FENNEL  • SMOKED PAPRIKA JUNIPER • CLOVE & CITRUS 

&

WHOLE MUSCLE MEATS

Italy's finest whole muscle salumi recipes produced in the heart of Vermont. We use responsibly-sourced pork in small-batch artisanal production, resulting in the highest quality product with exceptional flavor and color.

PROSCIUTTO COTTO BRESAOLA LONZA • CAPOCOLLO 

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