Authentic, all-natural, handmade charcuterie

FROM THE VERMONT COUNTRYSIDE

our products

SAUSAGE

We combine fresh herbs and spices with the finest pork to create perfect sausages for the grill, the pan, or any recipe. 

RED WINE & GARLIC  •  ITALIAN  • ROSEMARY & RED • CHORIZO • MAPLE BREAKFAST 

SALAMI

Like the best Old-World artisans, we allow each stick of salami to cure slowly and naturally for the most focused and pure flavor development. 

RED WINE & GARLIC  •  FENNEL  • SMOKED PAPRIKA • JUNIPER 

WHOLE MUSCLE MEATS

Inspired by Italy's finest whole muscle salumi recipes, produced in the heart of Vermont. We use responsibly-sourced pork and beef in small-batch artisanal production, resulting in the highest quality product with exceptional flavor and color.

PROSCIUTTO COTTO • BRESAOLA • LONZA • CAPOCOLLO