Authentic, all-natural, handmade charcuterie
FROM THE VERMONT COUNTRYSIDE
We combine fresh herbs and spices with the finest pork to create perfect sausages for the grill, the pan, or any recipe.
RED WINE & GARLIC • ITALIAN • ROSEMARY & RED • CHORIZO • MAPLE BREAKFAST
Like the best Old-World artisans, we allow each stick of salami to cure slowly and naturally for the most focused and pure flavor development.
RED WINE & GARLIC • FENNEL • SMOKED PAPRIKA • JUNIPER
WHOLE MUSCLE MEATS
Inspired by Italy's finest whole muscle salumi recipes, produced in the heart of Vermont. We use responsibly-sourced pork and beef in small-batch artisanal production, resulting in the highest quality product with exceptional flavor and color.
PROSCIUTTO COTTO • BRESAOLA • LONZA • CAPOCOLLO