Image 1 of 1
Taste of Vermont Salumi
Taste of Vermont Salumi — Artisan Charcuterie Gift Box
Discover the best of Vermont’s handcrafted charcuterie in one curated box. The Taste of Vermont Salumi collection features our most popular salamis and whole‑muscle cuts, all made from locally sourced pork and seasoned using traditional Italian methods. It’s the perfect Vermont food gift, charcuterie sampler, or hosting essential for anyone who loves bold, clean, expertly crafted meats.
What’s Included in This Vermont Charcuterie Sampler
Enjoy a balanced selection of four whole salamis and three sliced whole‑muscle cuts, each made in small batches in Barre, Vermont.
Whole Salamis
Red Wine & Garlic — classic, savory, and deeply flavorful
Fennel — bright, aromatic, and unmistakably Italian
Juniper — clean, piney, and beautifully balanced
Smoked Paprika — warm, smoky, and vibrant
Sliced Whole‑Muscle Cuts
Bresaola — lean, tender, subtly sweet
Capocollo — rich marbling with gentle spice
Lonza — silky, delicate, lightly seasoned
This charcuterie box offers a full tasting experience — ideal for pairing, gifting, and exploring the range of Vermont Salumi craftsmanship.
Perfect for Charcuterie Boards, Hosting & Vermont Gifts
This artisan meat bundle is designed for versatility:
Build a show‑stopping charcuterie board
Elevate sandwiches, pastas, and antipasto plates
Host a charcuterie tasting flight
Send as a Vermont‑made food gift
Stock your fridge with premium, ready‑to‑serve meats
Why Choose Vermont Salumi
Locally sourced pork
Small‑batch fermentation
Traditional Italian techniques
Clean, simple ingredients
Crafted in Barre, Vermont
Product Details
Price: $70
Includes 7 artisan meats
Subscribe & Save options available
Ships from Vermont
Shelf‑stable salamis + sliced cuts
Taste of Vermont Salumi — Artisan Charcuterie Gift Box
Discover the best of Vermont’s handcrafted charcuterie in one curated box. The Taste of Vermont Salumi collection features our most popular salamis and whole‑muscle cuts, all made from locally sourced pork and seasoned using traditional Italian methods. It’s the perfect Vermont food gift, charcuterie sampler, or hosting essential for anyone who loves bold, clean, expertly crafted meats.
What’s Included in This Vermont Charcuterie Sampler
Enjoy a balanced selection of four whole salamis and three sliced whole‑muscle cuts, each made in small batches in Barre, Vermont.
Whole Salamis
Red Wine & Garlic — classic, savory, and deeply flavorful
Fennel — bright, aromatic, and unmistakably Italian
Juniper — clean, piney, and beautifully balanced
Smoked Paprika — warm, smoky, and vibrant
Sliced Whole‑Muscle Cuts
Bresaola — lean, tender, subtly sweet
Capocollo — rich marbling with gentle spice
Lonza — silky, delicate, lightly seasoned
This charcuterie box offers a full tasting experience — ideal for pairing, gifting, and exploring the range of Vermont Salumi craftsmanship.
Perfect for Charcuterie Boards, Hosting & Vermont Gifts
This artisan meat bundle is designed for versatility:
Build a show‑stopping charcuterie board
Elevate sandwiches, pastas, and antipasto plates
Host a charcuterie tasting flight
Send as a Vermont‑made food gift
Stock your fridge with premium, ready‑to‑serve meats
Why Choose Vermont Salumi
Locally sourced pork
Small‑batch fermentation
Traditional Italian techniques
Clean, simple ingredients
Crafted in Barre, Vermont
Product Details
Price: $70
Includes 7 artisan meats
Subscribe & Save options available
Ships from Vermont
Shelf‑stable salamis + sliced cuts