Connect with Vermont Salumi

We invite you to reach out and explore the art of artisanal cured meats. Share your inquiries.

Info@vermontsalumi.com

Group of people dining at a restaurant table with pizza, charcuterie and drinks.

Reviews

“I absolutely love their sausage more than any I've ever had anywhere. Not joking. I don't even normally like sausage but the flavors and taste and texture are so perfect. It never tastes fatty or tasteless or just spicy and not decent meat. I live in Seacoast NH and buy it whenever I see it because it's tough to find here compared to the Upper Valley.”

— Gina

“Our customers love the quality of the meats from Vermont Salumi! I use the products in our gift baskets and customers grab a pack or two when they buy wine & cheese. Packaging and flavors are great and fit very well in our store.”

— Kimberly

“Bought the samples and they are really good
Kind of European taste
Good job congrats and I loved the free shipping”

— Claudiu

“This is a real quality product with great flavor options and the packaging is great. I will be reordering soon.”

— Willard

Compliance

Welcome to the grazing board of compliance—Policies, FAQs, and all the finely aged rules you never wanted but absolutely must pretend to care about.

It's a curated spread: salty salami guidelines, sharp cheddar clauses, and a soft-brie FAQ section that almost cushions the sting of corporate adulthood.

Sure, it’s a bit dense and pairs best with a full-bodied sigh, but skipping it? That’s a one-way ticket to the HR cellar.

So pour yourself a glass of no choice, nibble responsibly, and savor the flavor of staying out of trouble—because nothing ruins a party like noncompliance.