The Sliced Charcuterie Sampler is the easiest, most delicious way to experience the full range of Vermont Salumi’s handcrafted meats. This curated collection includes seven different sliced offerings, each made from locally sourced pork (and beef, for the Bresaola) and seasoned using traditional Italian methods. Ready to serve straight from the package, this sampler is perfect for charcuterie boards, hosting, gifting, or stocking your fridge with premium, small‑batch meats.
Inside the sampler, you’ll find a balanced mix of four sliced salamis and three sliced whole‑muscle cuts, each offering its own texture, aroma, and flavor profile:
Red Wine & Garlic — classic, savory, and deeply aromatic
Fennel — bright, herbaceous, and unmistakably Italian
Smoked Paprika — warm, smoky, and vibrant
Beef Caraway — rich, earthy, and subtly spiced
Lonza — silky, delicate, lightly seasoned
Capocollo — beautifully marbled with gentle spice
Bresaola — lean, tender, and naturally sweet
Each cut is slow‑cured, thinly sliced, and packaged for convenience, making this sampler ideal for effortless entertaining. Build a show‑stopping charcuterie board, elevate sandwiches and salads, or pair with Vermont cheeses, crusty bread, and a crisp cider or natural wine. With seven distinct offerings, there’s something for every palate — from bold and smoky to clean and delicate.
This sampler also makes an exceptional Vermont‑made food gift, perfect for holidays, birthdays, corporate gifting, or sending a taste of Vermont to friends and family. Because the products are shelf‑stable until opened, they ship beautifully and store easily, making them a reliable go‑to for last‑minute hosting or gifting.
Our sliced sampler reflects our commitment to — clean ingredients, responsible sourcing, and flavors rooted in both Vermont’s landscape and Italian heritage.
Whether you’re discovering our charcuterie for the first time or restocking your favorites, the Sliced Charcuterie Sampler offers a versatile, ready‑to‑serve, and authentically Vermont tasting experience.
The Sliced Charcuterie Sampler is the easiest, most delicious way to experience the full range of Vermont Salumi’s handcrafted meats. This curated collection includes seven different sliced offerings, each made from locally sourced pork (and beef, for the Bresaola) and seasoned using traditional Italian methods. Ready to serve straight from the package, this sampler is perfect for charcuterie boards, hosting, gifting, or stocking your fridge with premium, small‑batch meats.
Inside the sampler, you’ll find a balanced mix of four sliced salamis and three sliced whole‑muscle cuts, each offering its own texture, aroma, and flavor profile:
Red Wine & Garlic — classic, savory, and deeply aromatic
Fennel — bright, herbaceous, and unmistakably Italian
Smoked Paprika — warm, smoky, and vibrant
Beef Caraway — rich, earthy, and subtly spiced
Lonza — silky, delicate, lightly seasoned
Capocollo — beautifully marbled with gentle spice
Bresaola — lean, tender, and naturally sweet
Each cut is slow‑cured, thinly sliced, and packaged for convenience, making this sampler ideal for effortless entertaining. Build a show‑stopping charcuterie board, elevate sandwiches and salads, or pair with Vermont cheeses, crusty bread, and a crisp cider or natural wine. With seven distinct offerings, there’s something for every palate — from bold and smoky to clean and delicate.
This sampler also makes an exceptional Vermont‑made food gift, perfect for holidays, birthdays, corporate gifting, or sending a taste of Vermont to friends and family. Because the products are shelf‑stable until opened, they ship beautifully and store easily, making them a reliable go‑to for last‑minute hosting or gifting.
Our sliced sampler reflects our commitment to — clean ingredients, responsible sourcing, and flavors rooted in both Vermont’s landscape and Italian heritage.
Whether you’re discovering our charcuterie for the first time or restocking your favorites, the Sliced Charcuterie Sampler offers a versatile, ready‑to‑serve, and authentically Vermont tasting experience.
