The Salami Sampler is the easiest and most delicious way to explore the full range of Vermont Salumi’s handcrafted flavors. Made from locally sourced pork and seasoned using traditional Italian methods, this curated assortment brings together all four of our signature salamis in one convenient, gift‑ready package. Whether you’re stocking your pantry, building a charcuterie board, or sending a Vermont‑made food gift, this sampler delivers bold flavor, clean ingredients, and exceptional value.
Each sampler includes eight total salamis:
2× Red Wine & Garlic — classic, savory, and deeply aromatic
2× Smoked Paprika — warm, smoky, and vibrant
2× Juniper — clean, piney, and beautifully balanced
2× Fennel — bright, aromatic, and unmistakably Italian
These small‑batch salamis are slow‑fermented and aged to develop rich, complex flavor with a clean finish. They’re shelf‑stable, making them perfect for gifting, shipping, or keeping on hand for last‑minute hosting. For best long‑term quality, store refrigerated — but no need to worry about immediate spoilage.
The Salami Sampler is ideal for creating a show‑stopping charcuterie board, pairing with Vermont cheeses and ciders, or elevating simple meals like sandwiches, pastas, and antipasto plates. It’s also one of our most popular Vermont food gifts, offering a generous assortment at a friendly price point. With four distinct flavor profiles, it’s a great way for new customers to discover their favorites — and for longtime fans to stock up.
Our products reflect a commitment to quality, transparency, and responsible sourcing. This sampler is more than a bundle — it’s a taste of Vermont’s agricultural heritage and the Italian techniques that inspire our work.
Whether you’re hosting, gifting, or simply treating yourself, the Salami Sampler offers a versatile, flavorful, and authentically Vermont charcuterie experience.
The Salami Sampler is the easiest and most delicious way to explore the full range of Vermont Salumi’s handcrafted flavors. Made from locally sourced pork and seasoned using traditional Italian methods, this curated assortment brings together all four of our signature salamis in one convenient, gift‑ready package. Whether you’re stocking your pantry, building a charcuterie board, or sending a Vermont‑made food gift, this sampler delivers bold flavor, clean ingredients, and exceptional value.
Each sampler includes eight total salamis:
2× Red Wine & Garlic — classic, savory, and deeply aromatic
2× Smoked Paprika — warm, smoky, and vibrant
2× Juniper — clean, piney, and beautifully balanced
2× Fennel — bright, aromatic, and unmistakably Italian
These small‑batch salamis are slow‑fermented and aged to develop rich, complex flavor with a clean finish. They’re shelf‑stable, making them perfect for gifting, shipping, or keeping on hand for last‑minute hosting. For best long‑term quality, store refrigerated — but no need to worry about immediate spoilage.
The Salami Sampler is ideal for creating a show‑stopping charcuterie board, pairing with Vermont cheeses and ciders, or elevating simple meals like sandwiches, pastas, and antipasto plates. It’s also one of our most popular Vermont food gifts, offering a generous assortment at a friendly price point. With four distinct flavor profiles, it’s a great way for new customers to discover their favorites — and for longtime fans to stock up.
Our products reflect a commitment to quality, transparency, and responsible sourcing. This sampler is more than a bundle — it’s a taste of Vermont’s agricultural heritage and the Italian techniques that inspire our work.
Whether you’re hosting, gifting, or simply treating yourself, the Salami Sampler offers a versatile, flavorful, and authentically Vermont charcuterie experience.
