AUTHENTIC, ALL NATURAL CHARCUTERIE FROM THE COUNTRYSIDE OF VERMONT
Locally Sourced. Small‑Batch. Authentically Vermont Charcuterie.
Crafted in Barre, Vermont using traditional Italian methods and clean, simple ingredients.
New to Vermont Salumi? Start here
A curated selection of our most popular products — perfect for gifting, hosting, or discovering your favorite flavors.
Taste of Vermont Salumi — A complete Vermont charcuterie experience
Sliced Charcuterie Sampler — Seven ready‑to‑serve sliced meats
Salami Sampler — Eight small‑batch salamis in four signature flavors
Our Best Selling Charcuterie
Our Best Selling Sausage
Learn more about our products
At Vermont Salumi, we embrace the art of salumi-making, marrying Italian traditions with the rich agricultural history of Vermont.
Our commitment to quality started in 2011 when Peter Colman Roscini started the company and that shines through in every small batch, crafted using only the finest meats.
Thank you for reading our story and enjoying our products!
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Locally sourced meats
Traditional Italian fermentation
Small‑batch production
Clean, simple ingredients
Shelf‑stable and gift‑ready
“The best charcuterie in Vermont.” “Perfect for gifting and hosting”
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The classic! 4 ounces of delicious meat wrapped and covered with mold.
This mold is similar to those in cheese as they are crucial for developing superior flavor.
Easily peel before eating by slicing the ends of the salami off and scoring the casing lengthwise. from here you can peel it off with ease.
While refrigeration is not necessary, it is advised in warm and humid climates. safe to store and serve at room temperature,
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Discover our blend of 100% pork and spices! At Vermont Salumi, we believe in no BS—just incredible flavors. From the rich blend of Red Wine & Garlic to the vibrant notes of Rosemary & Red, each option brings a unique flair. Don't miss the savory comfort of our Italian style, the sweet allure of Maple Breakfast, the spicy kick of Chorizo, or the refreshing twist of our Fiddlehead IPA Bratwurst. With such a variety, how can you choose just one? Dive into the delicious world of Vermont Salumi and experience them all!
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We take your favorite cuts of steaks, roasts, or pork loin and elevate them through our artisanal curing process. By embracing traditional Italian techniques and combining them with high-quality spices, we create a product that redefines what cured meats can be.
offering some of the tastiest slices you've ever enjoyed. Whether it's for a charcuterie board, a sandwich, or a satisfying snack, our cured meats bring a new level of gourmet indulgence to your table. Savor the moments with Vermont Salumi—where every bite is a testament to craftsmanship and quality.
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We're always on the hunt for new ways to delight your palate. Whether it's introducing innovative salami flavors, elevating our whole boneless hams, or perfecting our delectable bacon slices, our commitment to deliciousness never wavers. We won't rest until you've savored every bite of our artisanal offerings. Your enjoyment fuels our passion, and we can't wait to share what’s next!
