Crafted using traditional Italian curing methods, our pancetta begins with premium pork belly and a blend of juniper, cracked black pepper, and thyme. After a slow two-month cure, the result is a rich, aromatic pancetta with balanced salinity and depth—flavorful and savory.
This format is pre-cubed into ideal pan-fry pieces, saving prep time while delivering exceptional performance in the pan. As it cooks, the fat renders cleanly, producing crisp edges and silky texture that forms the foundation of countless dishes.
Perfect for:
Classic Italian pasta dishes like Carbonara and Amatriciana
Pizza, flatbreads, and focaccia
Soups, stews, and braises
Warm salads and vegetable dishes
Charcuterie boards and antipasti spreads
Each case includes 16 individually packed 4 oz units. Packs are shelf stable for short-term storage and perform best when kept refrigerated to preserve flavor and texture.
Crafted using traditional Italian curing methods, our pancetta begins with premium pork belly and a blend of juniper, cracked black pepper, and thyme. After a slow two-month cure, the result is a rich, aromatic pancetta with balanced salinity and depth—flavorful and savory.
This format is pre-cubed into ideal pan-fry pieces, saving prep time while delivering exceptional performance in the pan. As it cooks, the fat renders cleanly, producing crisp edges and silky texture that forms the foundation of countless dishes.
Perfect for:
Classic Italian pasta dishes like Carbonara and Amatriciana
Pizza, flatbreads, and focaccia
Soups, stews, and braises
Warm salads and vegetable dishes
Charcuterie boards and antipasti spreads
Each case includes 16 individually packed 4 oz units. Packs are shelf stable for short-term storage and perform best when kept refrigerated to preserve flavor and texture.
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