Capocollo whole
Whole Capocollo. A sight to behold! This fat-laced salumi is from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander. With the smooth, thin texture of prosciutto, but a more substantially fatty mouth feel and seasoned flavor, it's the cornerstone of the deli-style Italian sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
This is a case of 3 whole capocollos, each weighing in at roughly 2 lbs and individually vacuum sealed. Total case weight will be 6 - 6.25 lbs. These are perfect for a deli, restaurant, or cheese shop with slicing capabilities.
Whole Capocollo. A sight to behold! This fat-laced salumi is from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander. With the smooth, thin texture of prosciutto, but a more substantially fatty mouth feel and seasoned flavor, it's the cornerstone of the deli-style Italian sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
This is a case of 3 whole capocollos, each weighing in at roughly 2 lbs and individually vacuum sealed. Total case weight will be 6 - 6.25 lbs. These are perfect for a deli, restaurant, or cheese shop with slicing capabilities.
Whole Capocollo. A sight to behold! This fat-laced salumi is from the back of the pig's neck, aged for 3 months, and dusted with black pepper and coriander. With the smooth, thin texture of prosciutto, but a more substantially fatty mouth feel and seasoned flavor, it's the cornerstone of the deli-style Italian sandwich and it provides a warm counterpoint to the more delicately flavored elements on your traditional charcuterie platter.
This is a case of 3 whole capocollos, each weighing in at roughly 2 lbs and individually vacuum sealed. Total case weight will be 6 - 6.25 lbs. These are perfect for a deli, restaurant, or cheese shop with slicing capabilities.
