Just ground pork and spices.
Our commitment to quality means we never add gluten fillers, sugar, or preservatives. Plus, our animals are raised without antibiotics.
Sausage,
Chorizo
Earthy with a little cayenne kick.
Rosemary and Red
The holy trinity: pork, rosemary, and red wine.
Italian
The “suit-and-tie” of sausages, a blend of coriander, fennel and a bit of red pepper.
Beer Bratwurst
Made with Fiddlehead IPA, this sausage is perfectly bright and hoppy.
Maple Breakfast
The familiar sweetness of maple is hard to beat.
Red Wine and Garlic
A classic of Umbria, Italy, this flavor is straightforward and delicious.