Just ground pork and spices.

Our commitment to quality means we never add gluten fillers, sugar, or preservatives. Plus, our animals are raised without antibiotics.

Chorizo

Earthy with a little cayenne kick.

Rosemary and Red

The holy trinity: pork, rosemary, and red wine.

Italian

The “suit-and-tie” of sausages, a blend of coriander, fennel and a bit of red pepper.

Beer Bratwurst

Made with Fiddlehead IPA, this sausage is perfectly bright and hoppy.

Maple Breakfast

The familiar sweetness of maple is hard to beat.

Red Wine and Garlic

A classic of Umbria, Italy, this flavor is straightforward and delicious.