magnum slicing bats
Large, slicing bat designed for food service. Perfect for your deli case, restaurants, prepared foods or catering
RED WINE & GARLIC
Simply seasoned with cracked pepper, red wine and garlic.
This salami is round, earthy and studded with buttery, melt-in-your-mouth fat.
Aromatic and sweet from a dusting of coarse-ground fennel seeds.
A classic taste of the Tuscan countryside.
This salami is robust and spicy with smoked paprika and ground red pepper, just like a traditional Spanish chorizo or many recipes from southern Italy.
Bright, clean and reminiscent of northern Italy’s alpine landscape
where Juniper reigns supreme.