magnum slicing bats

Large, slicing bat designed for food service. Perfect for your deli case, restaurants, prepared foods or catering

RED WINE & GARLIC

Simply seasoned with cracked pepper, red wine and garlic.

This salami is round, earthy and studded with buttery, melt-in-your-mouth fat.

FENNEL

Aromatic and sweet from a dusting of coarse-ground fennel seeds.

A classic taste of the Tuscan countryside.

SMOKED PAPRIKA

This salami is robust and spicy with smoked paprika and ground red pepper, just like a traditional Spanish chorizo or many recipes from southern Italy. 

JUNIPER

Bright, clean and reminiscent of northern Italy’s alpine landscape

where Juniper reigns supreme. 

.

0

info@vermontsalumi.com  •  159 North Main St, Barre, Vermont 05641  •  802. 622-0862