salami
We combine fresh ground pork and spices in all-natural casings. Each link is hand tied, fermented, and aged for three weeks to develop superb taste and texture.
RED WINE & GARLIC
Simply seasoned with cracked pepper, red wine and garlic.
This salami is round, earthy and studded with buttery, melt-in-your-mouth fat.
FENNEL
Aromatic and bright from a dusting of coarse-ground fennel seeds.
A classic taste of the Tuscan countryside.
PIMENTON
This salami is robust and spicy with paprika and ground red pepper, just like a traditional Spanish chorizo or many recipes from southern Italy.
