info@vermontsalumi.com  •  142 Cate Farm Road, Plainfield, Vermont 05667  •  802. 454. 1010

salami

We combine fresh ground pork and spices in all-natural casings. Each link is hand tied, fermented, and aged for three weeks to develop superb taste and texture.

RED WINE & GARLIC

Simply seasoned with cracked pepper, red wine and garlic.

This salami is round, earthy and studded with buttery, melt-in-your-mouth fat.

FENNEL

Aromatic and bright from a dusting of coarse-ground fennel seeds.

A classic taste of the Tuscan countryside.

PIMENTON

This salami is robust and spicy with paprika and ground red pepper, just like a traditional Spanish chorizo or many recipes from southern Italy. 

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