our products

SAUSAGE

We combine fresh herbs and spices with the finest pork to create perfect sausages for the grill, the pan, or any recipe. 

RED WINE & GARLIC  •  ITALIAN  • ROSEMARY & RED • CHORIZO

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SALAMI

Like the best Old-World artisans, we allow each stick of salami to cure slowly and naturally for the most intense flavor development. 

RED WINE & GARLIC  •  FENNEL  • SMOKED PAPRIKA • JUNIPER • CLOVE & CITRUS

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WHOLE MUSCLE MEATS

Italy's finest whole muscle salumi recipes produced in the heart of Vermont. We use responsibly-sourced pork in small-batch artisanal production, resulting in the highest quality product with exceptional flavor and color.

PROSCIUTTO COTTO BRESAOLA LONZA • CAPOCOLLO 

more products coming soon!

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info@vermontsalumi.com  •  159 North Main St, Barre, Vermont 05641  •  802. 622-0862