info@vermontsalumi.com  •  142 Cate Farm Road, Plainfield, Vermont 05667  •  802. 454. 1010

our products

SAUSAGE

We combine fresh herbs and spices with the finest pork to create perfect sausages for the grill, the pan, or any recipe. 

RED WINE & GARLIC  •  ITALIAN  • ROSEMARY & RED • CHORIZO

&

SALAMI

Like the best Old-World artisans, we allow each stick of salami to cure slowly and naturally for the most intense flavor development. 

RED WINE & GARLIC  •  FENNEL  • CHORIZO

&

PROSCIUTTO COTTO

Smoky, succulent, herbaceous ham

Whole boneless hams, brined with brown sugar and maple syrup then gently tumbled with herbs and smoked to perfection.

more products coming soon!

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