info@vermontsalumi.com  •  142 Cate Farm Road, Plainfield, Vermont 05667  •  802. 454. 1010

Red Wine & Garlic - Magnum Slicing Bat

$40.00Price

Simply seasoned with cracked pepper, red wine and garlic.This salami is round, earthy and studded with buttery, melt-in-your-mouth fat.

 

Large, slicing bat salami for your restaurant, event, or salami connoisseur.

 

Net Weight: 2.5 pounds

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