Red Wine & Garlic - Magnum Slicing Bat

Red Wine & Garlic - Magnum Slicing Bat

$50.00Price

Simply seasoned with cracked pepper, red wine and garlic. This salami is round, earthy and studded with buttery, melt-in-your-mouth fat.

 

Large, slicing bat salami for your restaurant, event, or salami connoisseur.

 

Net Weight: 2.5 pounds

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    info@vermontsalumi.com  •  159 North Main St, Barre, Vermont 05641  •  802. 622-0862