Lean, herbed pork loin aged for 3 months. Bright and clean flavors and shaves into slices with a dusky blush hue. Same cut as Spanish Lomo. Lonza is the perfect combination of lean and fat with a crisp texture.


Net Weight: 4.5 pound average


    info@vermontsalumi.com  •  159 North Main St, Barre, Vermont 05641  •  802. 622-0862