info@vermontsalumi.com  •  142 Cate Farm Road, Plainfield, Vermont 05667  •  802. 454. 1010

Citrus & Clove - Magnum Slicing Bat

$40.00Price

Based on central Italy’s mazzafegato which varies from town to town but typically incorporates sweet spices, citrus peel and liver. Ours is seasoned with orange peel, clove and light dose of pork liver, we think you’ll enjoy

 

Large, slicing bat salami for your restaurant, event, or salami connoisseur.

 

Net Weight: 2.5 pounds

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