Bresaola - Case of Pre-Sliced Packs

Bresaola - Case of Pre-Sliced Packs

$96.00Price

The vast majority of Italian salumi are made with pork, but beef is the star in this cured whole-muscle. Carefully crafted in Barre, Vermont, using the traditions from the Alps in Northern Italy, this ruby-red meat is nicely marbled and aged for 3 months with a touch of thyme, juniper, and black pepper.

 

3oz packs, 12 packs per case - 36oz total

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    info@vermontsalumi.com  •  159 North Main St, Barre, Vermont 05641  •  802. 622-0862