info@vermontsalumi.com  •  142 Cate Farm Road, Plainfield, Vermont 05667  •  802. 454. 1010

prosciutto cotto

Inspired by traditions rooted in Vermont and Italy, hams are brined with maple syrup, tumbled with herbs and finished in the smokehouse. Smoky, succulent and delicious, we love slices of this on sandwiches, charcuterie boards, tossed into salads or with eggs in the morning.    

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