Vermont Salumi is a direct manifestation of founder Peter Roscini Colman’s experiences in life and passion for food. Born in the small Italian city of Assisi and raised in central Vermont on an organic vegetable farm, the production and consumption of healthy, sustainable food has been a way of life. After 10 years in organic agriculture and five years in sales Peter decided to follow his entrepreneurial drive and passion for food to create Vermont Salumi.
Applying multiple apprenticeships in Italy with old world butchers to Vermont’s agricultural landscape was the vision. The result is the finest fresh sausage and dry cured meats in a traditional manner that connects the consumer to these experiences and landscape.
Our retail store is open from Mon-Sat 12-6pm at 142 Cate Farm Rd, Plainfield, VT and you can find us at us at The Capitol City Farmers market every Saturday and Burlington Farmers Market every 1st and 3rd Saturday.